| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Potatoes, Tomatoes |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Potatoes; mashed, coarsely (4 large) |
| 1/4 |
c |
Onion; diced |
| 1 |
c |
Tomatoes; diced |
| 1/2 |
ts |
Fresh ground black pepper; To taste |
| 1/2 |
ts |
Hot chili pepper; to taste (1/2 to 1) |
|
|
Salt to taste |
| 1 |
|
Clove garlic; pressed or minced |
INSTRUCTIONS
Fry all ingredients, except potatoes, together for 5 minutes or until they
are clear and tender. You may add oil or butter to your taste. Add
potatoes, fry until heated through. Garnish with shredded cheese.
Recipe by: Dee Meyers
By llburnet@lesley.edaal.ingr.com (Lesley Burnette) on Jan 4, 95, converted
by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar
15, 1999
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