Mexican Red Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | tb | Thin sliced garlic |
| 2 | tb | Olive oil |
| 2 | md | Ripe tomatoes, peeled and chopped |
| 1 | md | Red bell pepper, peeled and chopped |
| 1/2 | ts | Tabasco or to taste |
INSTRUCTIONS
Cook garlic in oil until tender. Pour in jar and add remaining ingredients. Mix well. Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames <ames@PROLOG.NET> Date: Fri, 4 Oct 1996 10:18:29 -0400
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