| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
White rice cooked |
| 2 |
c |
Sour cream (I use light) |
| 2 |
c |
Monterey jack cheese, shredded |
| 2 |
cn |
(4 oz.) of green chilies, whole or chopped are fine |
INSTRUCTIONS
Mix the sour cream w/ the rice. In an 8x8 casserole dish, layer rice
mixture, green chilies, and cheese, two times each, ending w/ cheese on
top.
Bake at 350 degrees for about 30 minutes. Very yummy!
Posted to EAT-L Digest 09 Jan 97
From: "Anne L. Welsh" <Annetastic@AOL.COM>
Date: Fri, 10 Jan 1997 11:12:53 -0500
A Message from our Provider:
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