| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Mexican, Rice, Hamburger, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
(16 oz.) jar salsa |
| 1 |
|
(11 oz.) can Mexicorn whole |
|
|
Kernel corn with red and |
|
|
Green peppers |
| 1 1/2 |
c |
Water |
| 1 |
ts |
Chili powder |
| 1 1/2 |
c |
Uncooked instant rice |
| 4 |
oz |
(1 cup) shredded Monterey |
|
|
Jack cheese |
INSTRUCTIONS
Brown ground beef in large skillet; drain. Stir in salsa, corn, water and
chili powder; bing to a boil. Stir in rice. Cover; remove from heat. Let
stand 5 to 7 minutes or until liquid is absorbed. Fluff mixture with fork;
sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is
melted. 7 (1 cup) servings.
From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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