Mexican Rub Mix
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | 1 | /3 cup | ||
INGREDIENTS
| 2 | tb | Chili Powder |
| 1 | tb | Salt |
| 2 | ts | Hot red pepper |
| 2 | ts | Ground Cumin |
| 1 | ts | Garlic Powder |
| 1 | ts | Ground Coriander |
INSTRUCTIONS
Mix together. Rub into beef, pork or poultry 1 hour prior to grilling. Posted to MM-Recipes Digest V4 #271 by SHawley711@aol.com on Oct 15, 1997
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