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Mexican Salad #1

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CATEGORY CUISINE TAG YIELD
Dairy Mexican Salad 6 Servings

INGREDIENTS

2 c Chopped lettuce
1/2 Chopped celery
1/2 c Chopped green onions
1/2 c Shredded cheese
1 c Crushed corn chips
1 cn (10-oz) Rotel
1 cn (6-oz) chili sauce

INSTRUCTIONS

Mix lettuce, celery, onions, cheese and corn chips in salad bowl. Add Rotel
and chili sauce and toss.
MRS TOMMY GREGORY (SUELLEN)
WEST HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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