| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Sauces, Relishes |
8 |
Servings |
INGREDIENTS
| 1 |
|
8 oz. can tomato sauce |
| 2 |
tb |
Crushed red chili |
| 1/2 |
ts |
Cumin powder |
| 1/2 |
ts |
Oregano |
| 1 |
ts |
Salt |
| 2 |
|
Garlic cloves, minced (or |
| 1/4 |
ts |
Garlic powder) |
| 2 |
ts |
Vinegar |
| 1 |
|
Juice of half a lemon |
INSTRUCTIONS
Combine all ingredients and mix well. Let stand for 3 hours. Excellent with
tacos or as a dip for tortilla chips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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