| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Chili powder |
| 1 |
tb |
Paprika |
| 1 |
tb |
Cumin |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Onion powder |
| 1/2 |
ts |
Black pepper |
| 1/2 |
ts |
Celery salt |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
As with anything, tastes vary. So test, then improvise, adding red pepper
flakes, a little sugar, more or less cumin, etc.
Posted to FOODWINE Digest 03 Oct 96
From: Joe Ames <ames@PROLOG.NET>
Date: Fri, 4 Oct 1996 10:18:29 -0400
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”