| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
|
1 |
servings |
INGREDIENTS
| 6 |
lg |
Eggs |
| 2 |
|
Jalapenos or other favorite pepper; minced, or more |
| 3 |
tb |
Mayonnaise |
| 2 |
tb |
Sour cream |
| 2 |
tb |
Finely chopped chives or green onions |
| 1/2 |
ts |
Ground cumin |
| 1/2 |
|
Lime; grated rind of, or dash of the juice |
|
|
Salt and pepper to taste |
| 3 |
tb |
Chopped fresh cilantro or parsley – divided |
INSTRUCTIONS
Boil the eggs, peel, and cut in half lengthwise. Remove the yolk, put in
bowl with all the other ingredients. Using a fork, mash the yolks into the
other ingredients. Spoon back into the hollowed out eggs. Sprinkle with
remaining cilantro or parsley.
Posted to CHILE-HEADS DIGEST by saundrah@mindspring.com on Nov 5, 1999,
converted by MM_Buster v2.0l.
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