| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Mexican |
Mexican, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 2 |
pk |
Spinach, chopped, frozen |
| 1 |
ts |
Salt |
| 1/4 |
c |
Light cream |
| 2 |
tb |
Prepared horseradish |
| 1/8 |
ts |
Pepper |
| 1 |
|
Egg, hard-cooked, sliced |
INSTRUCTIONS
Melt butter or margarine in a saucepan; add spinach and salt. Cover. Place
on a high heat until steaming; turn to a lower heat and cook until just
tender. Drain. Add light cream, horseradish and pepper; heat. Garnish with
sliced hard cooked egg. Serves 6.
From: Florence P. Hanford's Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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