| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Meats, Mexican |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Round steak |
| 2 |
tb |
Lard |
| 2 |
|
Potatoes — sliced |
| 8 |
|
Green chiles — roasted & |
|
|
Peeled |
| 2 |
sm |
Onion — sliced |
| 1 |
c |
Tomatoes — cooked |
| 1 |
|
Clove garlic — finely |
|
|
Chopped |
| 1 |
tb |
Vinegar |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
tb |
Flour |
INSTRUCTIONS
Rub vinegar on both sides of the meat. Pound in garlic, salt, pepper, and
flour. Cut into small pieces. Brown in hot lard. Cook until meat is tender.
Add vegetables; season to taste. Cover. Simmer until vegetables are tender.
Recipe By : Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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