| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Mexican |
Meat |
3 |
Servings |
INGREDIENTS
| 1 |
ts |
Oil |
| 3/4 |
lb |
Boneless beef sirloin; cut into thin strips |
| 1 |
pk |
(1-lb) Green Giant Pasta Accents Garlic Seasoning Frozen Vegetables & Pasta |
| 3/4 |
c |
Salsa |
INSTRUCTIONS
Heat oil in large skilled over medium-high heat until hot. Add beef; cook
and stir until no longer pink. Meanwhile, prepare frozen vegetables and
pasta according to package directions. Add vegetables and pasta and salsa
to beef. Cook over medium heat until hot, stirring occasionally.
CALORIES: 410 SODIUM: 1190MG
CHOLESTEROL: 90MG FAT: 16G
CARBOHYDRATE: 33G SAT: 6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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