| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy, Grains |
Vegetarian |
Entrees, Vegetarian |
6 |
Servings |
INGREDIENTS
| 6 |
|
Whole eggs, beaten |
| 1 |
c |
Skim milk |
| 3 |
|
Egg bread, crusts removed |
|
|
torn into 1 inch |
| 1 |
|
Diced green chilies, 4 oz |
| 1/2 |
c |
Monterey jack cheese, grated |
| 4 |
T |
Parmesan cheese, grated |
| 1/3 |
c |
Green onion, chopped |
|
|
Pepper, to taste |
| 2 |
|
Tomato, peeled and seeded |
|
|
thinly sliced |
| 2 |
T |
Parmesan cheese, grated |
INSTRUCTIONS
In a bowl, soak together first 3 ingredients until bread is evenly
moistened. 2. Stir in next 5 ingredients until blended. Pour egg
mixture into a lightly oiled 9x13 inch non-stick baking pan. 3. Lay
tomato slices on top and sprinkle with grated cheese. Bake in a 350
degree oven for about 50 minutes or until eggs are set and top is
puffy and golden brown. ~ To unsubscribe from this list, please visit
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mc-recipe end - Recipe by: Vegetarian Fast and Fancy Cookbook Posted
to MC-Recipe Digest V1 #810 by Kj375@aol.com on Sep 26, 1997
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