| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Beef |
4 |
Servings |
INGREDIENTS
| 12 |
|
Thick sausages |
| 3/4 |
c |
Mild tomato salsa |
| 3/4 |
c |
Tasty cheese |
| 1/2 |
c |
Light sour cream |
|
|
Corn chips and salad; to serve |
INSTRUCTIONS
Grill or barbecue the sausages for 8-10 minutes or until cooked through.
Cut the sausages open to butterfly, spoon the salsa on top of each sausage,
top with cheese and grill for 3-4 minutes. Pile sausages onto plates, top
with sour cream and corn chips. Serve with salad.
Recipe by: That's Life.
Posted to MC-Recipe Digest by Ray Milbrandt <ray@wcis.net.au> on Feb 19,
1998
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