| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Mexican |
Dressings |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable Oil |
| 1 |
lg |
Yellow Onion; peeled & diced |
| 2 |
tb |
Garlic; minced |
| 1 |
|
Jalapeno; minced |
| 1 |
lb |
Chorizo; sliced |
| 2 |
|
Granny Smith Apples; cored & diced |
| 6 |
c |
Corn Bread Crumbs; 1 /2 inch |
| 1/4 |
c |
Fresh Cilantro; chopped |
| 1 |
c |
Milk |
|
|
Salt And Pepper To Taste |
INSTRUCTIONS
In large saute pan over medium heat, heat oil until hot. Add the onion and
saute until transparent(about 5 min). Then add the garlic and Jalapeno and
saute for 1 minute(stirring occasionally). Add the sausage and saute for
another 5 minutes, to render out some of the fat. Remove from heat. pour
off fat, and place in medium bowl. Add apples,croutons, and cilantro and
mix well, then add milk, season to taste, and mix well. Put in an oven
proof bowl and bake for 1 1/2 hrs at 350.
Recipe by: Lisense to Grill
Posted to recipelu-digest Volume 01 Number 187 by Lynne Corbin
<corbin@misslink.net> on Nov 01, 1997
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