| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Diabetic, Beverages, Chocolate, Mexican |
9 |
Servings |
INGREDIENTS
| 2 3/4 |
c |
Nonfat dry milk powder |
| 1/2 |
c |
Unsweetened cocoa powder |
| 1/2 |
c |
Powdered sugar substitute* |
| 1 |
ts |
Ground cinnamon |
INSTRUCTIONS
*Not aspertame - loses sweetness when heated.
For cocoa mix, in a storage container combine dry milk powder, cocoa
powder, sugar substitute and cinnamon. Mix well. Cover and store in
a cool, dry place up to 8 weeks.
For each serving, place 1/3 cup of the cocoa mix in a mug. Add 2/3
cup boiling water; stir to mix. Makes 9 servings, each 8 oz.
1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total
fat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg
potassium 1 milk exchange, 1/2 fat
Source: Diabetic Cook Book, Better Homes & Gardens c. 1992 Shared
but not tested by Elizabeth Rodier, Oct. 1993
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””