| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Rice milk |
| 2 |
c |
Leftover white or brown |
|
|
rice cooked |
| 1/2 |
c |
White sugar |
| 1/4 |
c |
Dark raising |
| 1/2 |
t |
Vanilla extract |
| 1 |
|
Whole cinnamon stick, NOT |
|
|
ground cinnamon |
| 1 |
|
Strip, 2-inch of lime or |
|
|
orange peel. |
INSTRUCTIONS
I found this wonderful recipe in Jay Solomon's 150 Vegan Favorites and
couldn't resist posting: combine all ingredients. Cook over medium-low
heat about 30-40 minutes or until mixture is thick. Stir frequently.
Refrigerate about 1 hour before serving. Remove cinnamon stick and
citrus peel before serving. Laura's tip: If you use vanilla rice milk,
you may find it necessary, as I did, to reduce the sugar and omit the
vanilla. Posted to fatfree digest by Laura Lawrence
<laura_lawrence@yahoo.com> on Nov 25, 1998, converted by MM_Buster
v2.0l.
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