| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
|
6 |
Servings |
INGREDIENTS
| 4 |
lb |
Beef short ribs |
| 10 1/2 |
oz |
Beef consomme |
| 1 1/4 |
oz |
Taco seasoning mix |
| 1/4 |
c |
Green pepper, chopped |
INSTRUCTIONS
In large skillet brown ribs; pour off excess fat. Mix beef consomme with
dry taco mix; add green pepper. In crockpot, pour sauce over ribs. Cover
and cook on low for 6 - 8 hours.
Poke Along Crock Pot Cook Book per jean hores
Posted By Sam Waring <waring@ima.infomail.com> On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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