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Mexican Summer Casserole

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CATEGORY CUISINE TAG YIELD
Dairy Mexican Casseroles 1 Servings

INGREDIENTS

2 c Bisquick mix
2/3 c Milk
1 lb Hamburger
1 Onion; chopped
2 Tomatoes; peeled and sliced thin
2 Green peppers; chopped
1 c Miracle Whip
1 c Sour cream
1 c Cheddar cheese; grated

INSTRUCTIONS

Mix Bisquick and milk. Spread dough into 9 x 13 baking dish. Brown
hamburger and onion. Drain and spread onto dough. Layer tomatoes on top of
hamburger. Layer peppers on top of tomatoes. Mix together Miracle Whip,
cheddar cheese, and sour cream; spread on top of layers. Bake at 350
degrees for 35-45 minutes.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998

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