| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Tasteofhome |
5 |
servings |
INGREDIENTS
| 2 1/2 |
c |
Turkey; cooked; cubed |
| 1 1/2 |
c |
Sour cream; divided |
| 3 |
ts |
Taco seasoning mix; divided |
| 1 |
cn |
Cream of mushroom soup; divi |
| 1 1/2 |
c |
Cheddar cheese; shredded |
| 1 |
sm |
Onion; chopped |
| 1/2 |
c |
Salsa |
| 1/4 |
c |
Olives; sliced |
| 10 |
|
Flour tortillas; 7 inches |
|
|
Lettuce; shredded |
|
|
Tomatoes; chopped |
INSTRUCTIONS
Preparation Time: 0:30 In a bowl, combine turkey, 1/2 cup sour cream, 1 -
1/2 teaspoons taco seasoning, half of the soup, 1 cup of cheese, onion,
salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and
place, seam side down, in a greased 9 x 13 baking dish. Combine remaining
sour cream, taco seasoning and soup; pour over tortillas. Cover and bake at
350 F. for 30 minutes or until heated through. SPrinkle with remaining
cheese. Serve with shredded lettuce and chopped tomatoes. Top with
additional salsa if desired.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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