| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Ethnic, Desserts, Cookies, Mexican |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Softened butter |
| 1/2 |
c |
Powdered sugar |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Vanilla |
| 1 |
ds |
Salt |
INSTRUCTIONS
Cream butter and powdered sugar together until smooth. Add flour, salt,
and vanilla (Mixture is stiff). Pinch off walnut size pieces of dough.
Roll into a ball. Place on ungreased cookie sheet (These cookies spread a
little as they bake). Bake at 400 degrees about 10 - 12 minutes (bottoms
will be light brown). Roll cakes in powdered sugar immediately after
removing from oven. Cookies are fragile. Cool rolled cakes on rack.
Makes about 4 dozen.
== Courtesy of Dale & Gail Shipp, Columbia Md. ===
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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