| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Mexican |
Desserts |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 1/2 |
|
Sticks butter or margarine |
| 4 |
oz |
Cream cheese |
| 2 |
sm |
French vanilla pudding |
| 1 1/2 |
c |
Chopped nuts |
| 1 |
c |
Powdered sugar |
| 3 |
c |
Cool Whip |
INSTRUCTIONS
1st Layer: Melt oleo in 9 x 13 pan. Mix in flour and 1 cup nuts, press in
pan. Bake 20 minutes at 350 degrees - cool 1 hour.
2nd Layer: Mix powdered sugar and cream cheese, fold in 1 1/2 cups Cool
Whip. Spread over first layer.
3rd Layer: 2 packages pudding mixed according to directions on box. Pour
over 2nd layer.
4th Layer: Top with Cool Whip. Sprinkle with nuts.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 09, 1998
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