| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
Appetizers, Poultry |
80 |
Servings |
INGREDIENTS
| 10 |
oz |
Hot Sauce – |
| 1/2 |
c |
Margarine — melted |
| 1/4 |
c |
Catsup – |
| 1 |
ts |
Chili Powder – |
| 1 |
ts |
Ground Cumin seed – |
| 1/2 |
ts |
Garlic Powder – |
| 5 |
lb |
Large chicken wings — split |
|
|
Or not, tips c |
INSTRUCTIONS
1.Combine hot sauce margarine,catsup & spices and heat, stirring
frequently. 2. Fry wings at 365 until crispy, about 6-9 minutes depending
on size and equipment used.( Check under ANCHOR BAR HOT WINGS for good
handling
procedure of Wings) 3. Drain well 4.Toss the wings in hot sauce mixture
Recipe By :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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