| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Mexican |
Meats |
100 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 3/4 |
lb |
Ground meat (beef, pork, turkey) |
| 1 |
cn |
Black beans, drained |
| 1 |
|
Packet TACO seasoning mix |
| 1/2 |
lb |
Shredded cheddar cheese |
| 1 |
tb |
Garlic powder |
| 1 |
bn |
Green onions (scallions), chopped |
| 4 |
ts |
Cayenne pepper |
| 2 |
pk |
Azumaya Won Ton Wrappers |
INSTRUCTIONS
FILLING
Saute ground meat over medium heat until no longer pink. Sprinkle on garlic
powder, cayenne and Taco seasoning mix. Stir well. Add drained black beans.
Mix thoroughly; remove from heat. When meat mixture has cooled to room
temperature, stir in cheese and onions.
TO MAKE WON TON:
Place a teaspoon of the mixture onto the middle of each won ton wrapper.
Wet the edges of the wrapper with water, fold the wrappers over to form
triangles, and seal the edges, pinching them together. Moisten bottom side
of LEFT corner and upper side of RIGHT corner. Fold left corner up toward
you, and fold right corner over left; seal together. Fry several won tons
at a time in hot oil (375 degrees F) until golden brown. Drain well on
paper towels. Serve with fresh Mexican salsa or guacamole.
Makes approximately 100 won tons.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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