| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
Pies, Brunches & |
6 |
Servings |
INGREDIENTS
| 5 |
|
Eggs; beaten |
| 2 |
tb |
Butter or margarine; melted |
| 1/4 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 8 |
oz |
Cream style cottage cheese |
| 2 |
c |
Shredded monterey jack cheese |
| 4 |
oz |
Chopped green chilies; drained |
INSTRUCTIONS
Combine first 4 ingredients in mixing bowl; beat well at medium speed of
mixer. Stir in remaining ingredients, and pour into well greased 9 inch pie
plate. Brake at 400°F for 10 minutes; reduce heat to 350°F, and bake about
20 minutes or until set. Cut into wedges to serve.
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998
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