| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Vegetables |
Mexican |
Cheese, Mexican, Pasta, Sausage |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Hot sausage, cook crumble |
| 15 |
oz |
Hormel chili, no beans =OR=- salsa |
| 3/4 |
c |
Parmesan cheese |
| 1 1/2 |
t |
Italian seasoning |
| 1 1/2 |
c |
Cottage cheese |
| 1 1/2 |
t |
Dried parsley flakes |
| 9 |
|
Lasagna noodles, cooked |
| 2 1/2 |
c |
Mozzarella cheese, shredded |
|
|
Vegetable cooking spray |
INSTRUCTIONS
Heat oven to 350~. In large bowl, combine sausage, chili, picante
sauce, parmesan cheese and Italian seasoning; stir together. In a
small bowl, combine cottage cheese and parsley flakes. Spray a 9x9"
baking dish with vegetable spray. Layer noodles, cottage cheese,
sausage mix and mozzarella cheese; repeat to make three layers. Bake
25-30 minutes or until thoroughly heated. Let stand 10 minutes before
serving. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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