| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chicago |
|
1 |
Servings |
INGREDIENTS
| 1 |
bn |
Cilantro; cleaned/stemmed |
| 2 |
|
Green jalapeno peppers; stemmed |
| 4 |
|
Cloves garlic |
| 1/4 |
c |
Vinegar |
| 16 |
oz |
Mayonnaise |
|
|
Salt to taste |
INSTRUCTIONS
In the bowl of a blender, combine cilantro, jalapenos, garlic and vinegar.
Blend to liquefy.
Transfer to a mixing bowl, add mayonnaise and combine thoroughly. Season
with salt to taste. Use a a dip or condiment with grilled or fried fish,
pork or poultry.
William Rice, Chicago Tribune Magazine 2/22/98
Typed and Busted by Carriej999@AOL.com 4/98
Recipe by: Michael Cordua, Churrascos, Chicago, IL
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 19,
1998
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