| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes, Candies |
8 |
Servings |
INGREDIENTS
| 200 |
g |
Margarine |
| 100 |
g |
Bitter Chocolate |
| 1 1/4 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 1/2 |
c |
Flour |
| 1 |
ds |
Cognac or Vanilla |
| 100 |
g |
Broken Nuts |
INSTRUCTIONS
Melt the margarine carefully then melt and stir the chocolate into it. Mix
the other ingredients together, adding the eggs one at a time. Add half the
broken nuts in the mixture. Pour the mixture into a glass baking tray. Bake
in medium heat 25 - 30 minutes. It's done when you stick a toothpick in and
it comes out dry. Don't overbake Cut into squares while still hot but leave
in tray. My notes: Medium heat is about 375 degrees
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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