| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Beef, Crockpot |
6 |
Servings |
INGREDIENTS
| 1/2 |
t |
Rosemary |
| 1/2 |
t |
Parsley |
| 1/2 |
t |
Celery Salt |
| 1 |
t |
Thyme |
| 1 |
t |
Minced Onion |
| 1/4 |
t |
Basil Leaves |
| 2 |
|
Bay Leaves |
| 2 |
T |
Soy Sauce |
| 4 |
T |
Worcestershire Sauce |
| 1/2 |
c |
Balsamic Vinegar |
| 3/4 |
c |
Warm Water |
| 1 1/2 |
c |
Pearl Onions Or |
| 1 |
|
Onion, Chopped |
| 3 |
|
Carrots, Chopped |
| 6 |
|
Potato, Chopped |
INSTRUCTIONS
Mix together liquids and then add spices to taste. I just put enough
in so that it "looked" good. I generally followed what is above, but
didn't measure it out...just dumped till it was just right. :)
Marinate pot roast 2 - 4 hours. Cover roast with onions, bake roast 1
- 1/2 hours, add potatoes and carrots and bake for another 35-45
minutes or until potatoes are soft.. Remove roast and vegetables.
Strain drippings, to remove unwanted spices and make gravy. NOTES :
This recipe was taken from various recipes that had some of the above
spices. I prefer a roast to be "marinated" then cooked. I also
really like balsamic vinegar. Any type of vinegar could/can be used.
This recipe can also be used in a crockpot - add everything - roast,
marinade, veggies and bake on low 6-8 hours. Recipe by: Michelle
(rowaan@ix.netcom.com) Posted to MC-Recipe Digest V1 #497 by Rowaan
<Rowaan@ix.netcom.com> on Mar 03, 1997.
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