| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Main dish, Favorites |
6 |
Servings |
INGREDIENTS
| 8 |
|
Chicken breasts; boneless, skinless |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Cornmeal |
| 1/2 |
c |
Seasoned bread crumbs |
|
|
Garlic salt |
|
|
Seasoned salt |
|
|
Black pepper |
| 1/2 |
c |
Milk |
|
|
Chicken bouillon |
INSTRUCTIONS
Mix dry ingredients in a bag. Shake the chicken pieces in the bag; and set
aside, covered with paper towels, at least 20 minutes. Discard remaining
flour mixture or use for gravy. Fry chicken in hot oil till crispy. Drain
the oil, add milk, water and chicken bouillon. Cover and simmer 1 hour.
Remove chicken, but keep it warm. Make gravy. Serve with mashed potatoes
and a veggie.
Mickey Forster AWXP96A
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
AWXP96A@prodigy.com ( MICKEY L FORSTER) on 3 Ap, r 1997
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