| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Desserts, Mw |
1 |
Servings |
INGREDIENTS
| 1 |
|
Jiffy cake mix |
| 2 |
|
Eggs |
| 6 |
T |
Instant pudding mix |
| 1/4 |
c |
Margarine, softened |
| 1/2 |
c |
Water |
| 1 |
t |
Vanilla, optional |
INSTRUCTIONS
Beat 3 minutes by mixer or 300 strokes by hand. Pour into a lightly
greased 8" round glass cake pan or micro cake pan. Bake for 8 - 9
minutes or until a toothpick inserted comes out dry. This on "Roast"
or "Medium- High" .. Cool 5 minutes before turning onto serving dish.
Cool completely before frosting. Posted to MM-Recipes Digest V4 #2 by
Beynong@AOL.COM on Jan 3, 1999
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