| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
English |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Powder sugar; (3 3/4 +cup) |
| 1/4 |
c |
Milk |
| 1 |
tb |
Vanilla |
| 1 |
c |
Miniature marshmallows |
| 1/2 |
c |
Cocoa |
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Nuts chopped. any kind would do; I have used walnuts, both English and Black, and pecans |
INSTRUCTIONS
1. Melt margarine, add powdered sugar, milk, vanilla, marshmallows (packed
tightly into cup and a little overflowing), cocoa.
2. Cook on high (650 watts) for 2 to 3 min. stir, put in nuts, pour in
greased pan......cool about 1 hour....
hint: I usually beat it a little after cooking and adding nuts before I
pour it out. cut before completely cool.
Posted to recipelu-digest Volume 01 Number 395 by Giz2day <Giz2day@aol.com>
on Dec 22, 1997
A Message from our Provider:
“Jesus is my Lifeguard!”