| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Mexican |
Beef, Mexican, Microwave |
4 |
Servings |
INGREDIENTS
| 4 |
|
Flour tortillas |
| 1 |
lb |
Lean ground beef |
| 1 |
|
Onion, chopped |
| 1 |
|
Jalapeno pepper, seed/dice |
| 1 |
|
Garlic clove, minced |
| 1 |
T |
Chili powder |
| 1 |
t |
Ground cumin |
| 1/4 |
t |
Salt |
|
pn |
Pepper |
| 1 |
|
Tomato, seeded and chopped |
| 1 |
c |
Lettuce, shredded |
| 1 |
c |
Cheddar cheese, shredded |
INSTRUCTIONS
Pierce tortillas in a few places; microwave each on rack at High for
1-1/2 to 2 minutes or until barely crisp, turning and rotating once.
Place on microwaveable plates. In 8-cup bowl, crumble beef; add onion,
jalapeno and garlic. Microwave at High, stirring often, for 3-5
minutes or until meat is no longer pink; stir in chili powder, cumin,
salt and pepper. Add tomatoes; microwave at High for 1-2 minutes or
until hot. Using slotted spoon, divide among tortillas; sprinkle with
lettuce, then cheese. Microwave each at High for 30-60 seconds or
until cheese melts. Serve open-faced with sour cream or salsa.
Source: Canadian Living magazine [Oct 94] Presented in an article by
Barb Holland: "Microwave: Tortilla Update" [-=PAM=-]
PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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