| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 2 1/2 |
ts |
Baking powder |
| 1 |
tb |
Sugar; |
| 1 |
c |
Bran |
| 1/4 |
c |
Golden raisins |
| 1/4 |
c |
Golden syrup |
| 1 |
tb |
Butter |
| 1/2 |
c |
Milk (up to 3/4) |
| 1 |
|
Egg |
INSTRUCTIONS
Sift flour, salt, b/pd., add sugar, bran & golden raisins. In microwave
warm syrup, milk & butter for 5-10 sec or until butter has melted. Cool.
Beat egg lightly. Make a well in center of dry ingredients & pour in the
milk & egg. Do not over mix. Spoon mixture into paper patty cases 3/4 fill.
Arrange on a plate, allowing 1cm between each. Cook one plate at a time.
Microwave on full power for about 5 min or 3 min for 7. Turn plate once
during this time (if you don't have a revolving turntable). Makes 24.
Posted to recipelu-digest Volume 01 Number 275 by "Lee Theis"
<theis@geocities.com> on Nov 19, 1997
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