| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
ga |
Popped corn |
| 1 |
c |
Sugar |
| 1 |
|
Stick margarine |
| 1/4 |
c |
Corn syrup |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
INSTRUCTIONS
Combine everything except soda and popped corn and put in a 2 qt.
microwavable bowl. Put in microwave and bring to boil on full power.
(usually takes about 2 1/2 minutes) Stir. Then cook on full power for 2
minutes. Remove and stir in baking soda. Put popped corn in brown grocery
sack and pour syrup over it. Close bag and shake. Cook on high for 1 1/2
minutes. Shake and cook for another 1 1/2 minutes. Pour into pan and cool.
It cools very fast and can be eaten in 5 to 10 minutes.
Posted to MM-Recipes Digest V3 #347
From: The Overstreets <billover@netdoor.com>
Date: Thu, 19 Dec 1996 09:37:07 -0800
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”