| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Microwave |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Red coloring |
| 1 |
ts |
Chinese five spice |
| 1/4 |
c |
Thick soy sauce |
| 1 |
ts |
Salt |
| 1 |
tb |
Oyster sauce |
| 2 |
tb |
Red bean curd |
| 1/4 |
c |
Sherry |
| 3 |
|
Cloves garlic — minced |
| 2 |
c |
Brown sugar |
INSTRUCTIONS
Slice pork into pieces about 2" x 6". Combine all the ingredients and
marinate overnight. Arrange five or six pieces of pork in a single layer,
fat side down on a microwave roasting rack in a flat glass baking dish.
Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste.
Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before
slicing.
Recipe By : Mary Spero
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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