| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(21 ounces) cherry pie filling |
| 3/4 |
c |
Packed brown sugar |
| 2/3 |
c |
Quick-cooking oats |
| 1/3 |
c |
All-purpose flour |
| 1/4 |
c |
Butter or margarine |
INSTRUCTIONS
Here's a contribution. Tried it the other night and it's wonderful. It
comes out of the Dec/Jan 1997 issue of _Taste of Home_:
Spoon filling into a greased 9-inch pie plate. In a bowl, combine brown
sugar, oats, and flour; cut in butter until crumbly. Sprinkle over filling.
Microwave on high for 12-14 minutes. Serve warm with ice cream if desired.
Yields 4-6 servings
Posted to EAT-L Digest 27 Jan 97 by Rochelle Krueger
<KRUEGERR@PLATTE.UNK.EDU> on Jan 28, 1997.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””