| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Atlanta |
Misc |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Box baking soda (2 c) |
| 1 |
c |
Cornstarch |
| 1 1/4 |
c |
Water |
|
|
typed by Rodney |
INSTRUCTIONS
Combine & microwave high 4-6 minutes, stirring every 2 minutes until smooth
and thick (looks like mashed potatoes and pulls away from dish). Cool on
flat plate covered with damp cloth. When cool, knead on flat surface dusted
with cornstarch until smooth and pliable. Use immediately or store in
closed plastic bag 1-2 weeks. To color add food coloring to water before
cooking or blend into clay.
From 'Let's Cook Microwave' by Barbara Harris Atlanta Journal/Constitution
Dec 31, 1993
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