| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
MINIATURE MARSHMALLOWS |
| 1 |
c |
MILK |
| 1 |
c |
WHIPPING CREAM, WHIPPED (OR COOL WHIP) |
| 1 |
c |
MILK CHOCOLATE MORSELS |
| 1 |
|
SQUARE (1 OZ.) UNSWEETENED CHOCOLATE |
| 1/3 |
c |
BUTTER OR MARGARINE |
| 1 1/2 |
c |
CHOCOLATE WAFER CRUMBS |
INSTRUCTIONS
CHOCOLATE CRUST
Combine mars;hmallows, chocolate ;morsels, milk, and unsweetened chocolate
in a 2-quart glass mixing bowl. Microwave at HIGH 4 to 5 minutes, stirring
once. Cool. Fold in whipped cream or cool whip, and pour into prepared
Chocolate Crust. Freeze until firm - Yield: one 9-inch pie.
CHOCOLATE CRUST: Place butter in a small glass mixing bowl. Microwave at
HIGH 1 minute. Add chocolate crumbs; mix well. Press chocolate crumb
mixture into a 9-inch pieplate. Micorwave at HIGH 1 minute or until firm.
Cool. Yield: one 9-inch crust. Posted to Recipe Archive - 23 Mar 97 by ted
by: ajewell@sound.net on Mar 23, 9
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