| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tasteofhome |
4 |
servings |
INGREDIENTS
| 4 |
|
Bacon strips; cut into 1/2" |
| 2 |
|
6 1/2 ounces chopped clams |
| 1 1/2 |
c |
Diced peeled raw potatoes; ( |
| 1/3 |
c |
Chopped onion |
| 2 |
tb |
All-purpose flour |
| 1 1/2 |
c |
Milk; divided |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
pn Pepper 1 ts Butter or margarine Minced fresh parsley Recipe by: TASTE OF
HOME In a covered 2 qt microwave-safe dish, cook bacon on high for 4-5
minutes or until crisp. Remove with a slotted spoon to drain; set aside.
Drain clam juice into the drippings. Stir in potatoes and onion. Cover and
cook on high for 8-10 minutes or until potatoes are tender, stirring once
or twice. Stir flour into 1/4 cup of milk; add to potato mixture. Stir in
salt, pepper and remaining milk. Cover and cook on medium for 6 minutes,
stirring once or twice. Let stand for 3-5 min. Stir in clams and butter.
Garnish with bacon and parsley.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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