INGREDIENTS

INSTRUCTIONS

The easiest corn on the cob--peel the shuck back and rinse the corn
with water. Put the shuck back in place and microwave. The time
depends on the amount of corn and the power of your microwave. I use  5
minutes for one ear and add a minute for each other ear. Let the  corn
sit for a minute or so or you might scald yourself with steam  when you
break off the bottom of the shuck and remove shuck and silk  in one
operation. I can't wait for summer and fresh corn.  Source: generic.
Posted by gidwitz@med.unc.edu (Susan Gidwitz) to the Fatfree Digest
[Volume 17    Issue 4] Apr. 5, 1995.  Individual recipes copyrighted by
originator. FATFREE Recipe  collections copyrighted by Michelle Dick
1995. Formatted by Sue Smith,  SueSmith9@aol.com using MMCONV. Archived
through kindness of Karen  Mintzias, km@salata.com and Mark Alexander,
Mark@alexr.demon.co.uk.  1.80á  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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