| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Wheat germ |
| 1/2 |
c |
Dry milk |
| 1/4 |
c |
Corn meal |
| 1 |
tb |
Instant beef bouillon granules |
| 1/3 |
c |
Shortening |
| 1 |
|
Egg slightly beaten |
| 1/2 |
c |
Water |
INSTRUCTIONS
Combine dry ingredients. Add shortening and mix until mixture resembles
course cornmeal. Add egg and water. Mix till you can form a ball. Knead
until smooth and elastic, roll on floured board to 1/4 inch thickness. Cut
with cookie cutters. Place on cardboard. Microwave 5-6 minutes. Turn over
and continue till crispy (3-4 more minutes). Cool on wire rack.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Feb 4,
1998
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