| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
pt |
Frozen field corn |
| 3/4 |
c |
Water |
|
|
Salt; pepper & butter to taste |
INSTRUCTIONS
Place corn in 1-1/2 quart casserole. Thaw 10 minutes in microwave oven.
Take out and stir to separate. Thaw 5 more minutes. Add water, cook 15
minutes, stirring every 5 minutes. Season to taste. (Note: if corn has been
somewhat cooked before freezing, add 1/2 cup water and cook 10 minutes).
Serves 4-6.
MRS H.E. HARROD (MARY ELLEN)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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