| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, And, Sweets |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2/3 |
c |
Milk |
| 2 |
tb |
Corn syrup |
| 2 |
oz |
Unsweetened chocolate |
| 2 |
tb |
Butter |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Combine sugar, milk, corn syrup and chocolate in 2-quart Mix-N-Pour bowl.
Stir well. Microwave on High for 5 to 5 1/2 minutes, until mixture boils,
stirring once. Scrape sides of bowl down well to remove any sugar crystals.
Insert microwave-safe candy thermometor. Microwave on High for 4 1/2 to 5
1/2 minutes or until 235 degrees or until soft ball forms. Add butter, but
do not stir. Cool mixture without stirring to 120 degrees F. Grease 8-inch
square baking pan. Add vanilla to fudge; beat vigorously for 5 to 10
minutes until candy is thick and begins to lose its gloss. Spread in baking
pan. Cool until firm. Cut into squares.
Makes 36 squares.
Posted to Bakery-Shoppe Digest by Mary <smile@ridgecrest.ca.us> on Apr 05,
1998
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