| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Butter; melted |
| 2 1/2 |
ts |
Worcestershire sauce |
| 2 |
ts |
Hot sauce of your choice |
| 1 1/4 |
ts |
Seasoned salt |
| 1 |
c |
Bite-size cheese crackers |
| 2 |
c |
Garlic croutons |
| 6 |
c |
Chex cereals; (corn, rice and/or wheat) |
| 1 |
c |
Mixed nuts |
| 1 |
c |
Tiny pretzels twists; (I've used green chile pretzels) |
INSTRUCTIONS
Combine butter, Worcestshire, hot sauce and seasoned salt. Pour crackers,
croutons, cereals, nuts and pretzels into a large lock-top plastic bag.
Pour on the butter mixture and seal top of bag. Shake bag until all pieces
are evenly coated.
Pour contents of bag into a large microwave-safe bowl. Microwave on high
for 5-6 minutes, stirring thoroughly every 2 minutes. While stirring, make
sure to scrape sides and bottom of bowl. Spread on absorbent paper towels
to cool.
Store airtight.
Makes 11 cups
Variation: Heat conventional oven to 250 degrees. Pour coated mixture into
an open roasting pan. Bake 1 hour, stirring every 15 minutes.
Posted to CHILE-HEADS DIGEST by Coyote Moon <coyote@usaor.net> on Dec 21,
1998, converted by MM_Buster v2.0l.
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