| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Canadian |
Desserts |
2 |
Servings |
INGREDIENTS
| 3 |
tb |
Sugar |
| 1 |
tb |
Cornstarch |
| 2/3 |
c |
Milk |
| 1 |
|
Egg yolk; lightly beaten |
| 1/2 |
ts |
Lime rind |
| 2 |
tb |
Lime juice |
| 1 |
ts |
Butter |
|
|
Heavy whipping cream; whipped |
INSTRUCTIONS
In 2 cup glass measuring cup combine sugar and cornstarch. Add milk and
whisk until smooth. Microwave on High for 1 1/2 to 2 minutes until slightly
thickened. Whisk twice during cooking. Whisk 1/3 of the milk intoegg yolk.
Whisk well and return to custard mixture. Microwave on High for about 30
seconds or until thickened. Whisk once during cooking. Stir in lime rind,
lime juice and butter until butter is melted. Spoon into small serving
dishes or custard cups. Chill for 1 hour or until cold. Before serving,
pipe softly whipped and lightly sweetened cream over custards. Serve.
Serves 2.
189 calories without cream and 34% calories from fat, according to
MasterCook.
Recipe By : Canadian Living 20th Anniversary Cookbook
Posted to MC-Recipe Digest V1 #261
Date: Sat, 26 Oct 1996 20:25:17 -0700
From: Mary Ash <smile@ridgecrest.ca.us>
A Message from our Provider:
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