| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 2/3 |
c |
Milk |
| 1 |
|
Egg |
| 3 |
tb |
Onion soup mix |
| 1 |
ts |
Worcestshire sauce |
| 1/4 |
ts |
Salt |
| 1 |
c |
Bread crumbs (optional) |
| 3 |
tb |
Brown sugar |
| 1/2 |
ts |
Mustard |
| 3 |
tb |
Ketchup |
INSTRUCTIONS
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Mon, 5 Aug 1996 10:28:30 -0500
In 1-1/2 quart glass loaf pan, combine beef, milk egg, soup mix,
Worcestershire and bread crumbs; mix well. It will be moist; press evenly
in pan.
Combine brown sugar, mustard and ketcup and spoon over top. Cook covered
with wax paper 10 minutes or until done. Let stand covered 5 minutes.
EAT-L Digest 4 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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