| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Tasteofhome |
4 |
servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 3/4 |
c |
Crushed butter-flavored crackers |
| 1/2 |
c |
Grated parmesan cheese |
| 1 |
tb |
Dried minced onion |
| 1 |
tb |
Dried parsley flakes |
| 1/2 |
ts |
Garlic powder |
| 1/8 |
ts |
Pepper |
| 1 |
|
Broiler-fryer chicken; cut up |
INSTRUCTIONS
Melt butter in a 13x9x2" microwave-safe baking dish. In a shallow bowl,
combine the next six ingredients. Dredge chicken in butter, then in crumb
mixture. Place chicken in the baking dish, with sin side up and thick edges
toward the outside. Sprinkle with remaining crumb mixture. Microwave on
high 20-25 minutes or until juices run clear and chicken is no longer pink,
rotating dish occasionally.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
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