| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Jams &, Jellies |
4 |
Servings |
INGREDIENTS
| 2 |
cn |
(16 oz) peach halves, drained |
| 3 |
tb |
Powdered fruit pectin |
| 3/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Allspice |
| 2 1/4 |
c |
Sugar |
INSTRUCTIONS
Puree peaches in food processor. In 2 quart microwave-safe bowl combine
pureed peaches, pectin and spices. Mix well. Microwave on high for 6
minutes or until mixture is very hot, stirring evey two minutes. Add sugar,
blend well, microwave on high 5-6 minutes until mixture comes to a rolling
boil, stirring once during cooking. Microwave an additional 1 minute. Ladle
into 4 clean 8 oz. jars leaving 1/2" headspace. Cool slightly, cover with
tight fitting lids. Cool several hours, store in refrigerator up to 3 weeks
or in freezer 3 months.
NOTES : This makes nice gifts!
Posted to TNT - Prodigy's Recipe Exchange Newsletter by lunchuck
<jock@twd.net> on Jul 11, 1997
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