| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
|
|
Diced onion |
|
|
Diced greenpepper |
|
|
Diced mushrooms |
| 1 |
tb |
Oil; up to 2 |
|
|
Pepper |
|
|
Herbs of your choice- plenty |
| 1 |
c |
Rice |
| 2 |
c |
Boiling water |
|
|
Salt or parev chicken soup powder |
INSTRUCTIONS
In a microwave proof cassarole heat oil then soft saute the vegetables for
5 mins. Add rice, boiling water, herbs and pepper and soup powder. Cover
tightly and cook on high for 18-20 minutes. You don't have to check, or
stir during the cooking.
Bits of meat or fish could be added to make a one dish meal. This reheats
easily
Posted to JEWISH-FOOD digest by "W. Baker" <wbaker@panix.com> on Sep 9,
1998, converted by MM_Buster v2.0l.
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